Our menu focuses on ingredients with character. Alongside our signature steaks, we also offer dishes that bring a modern gastronomic touch to the steakhouse concept. Guests can start with options such as:

• Beef tenderloin tartare with truffle
• U.S. Prime tenderloin carpaccio
• Tataki with citrus ponzu

The main course is all about steaks. From classic cuts to premium Wagyu, whose marbling delivers a unique flavor experience. The menu is complemented by:

• Fresh seafood
• Live lobster from our aquarium
• Fish, based on daily availability

Each dish is accompanied by carefully selected sides and sauces that enhance the flavor of the main ingredient.

Menu