Our menu focuses on ingredients with character. Alongside our signature steaks, we also offer dishes that complement the steakhouse concept with a touch of modern gastronomy. Guests can begin, for example, with:

• beef tenderloin tartare with truffle
• U.S. Prime tenderloin carpaccio
• tataki with citrus ponzu

The main course belongs to the steaks. From classic cuts to premium wagyu, whose marbling delivers a truly unique flavor experience. The menu is further complemented by:

• fresh seafood
• live lobster from the tank
• fish based on daily availability

Each course is accompanied by carefully selected sides and sauces that enhance the flavor of the main ingredient.

Menu

STARTERS

Tartare – 390 CZK

beef tenderloin, crème fraîche, lardo, black truffle, pickled mushrooms, mushroom dust, chives, brioche

Carpaccio – 410 CZK
U.S. PRIME tenderloin, roasted marinated peppers, Taggiasca olives, aioli, Parmesan, arugula

Tataki – 430 CZK
beef tenderloin, ginger ponzu, yuzu mayonnaise, amarena cherry, spring onion, sesame

Lobster – 590 CZK
Marie Rose sauce, butter, fermented mango, chili, fennel, tomato, bruschetta

Casoncelli – 340 CZK
stuffed pasta, stracciatella, pumpkin, carrot

SOUPS

Broth – 150 CZK
poultry consommé, chicken dumpling, noodles, brunoise vegetables

Cream soup – 150 CZK
cabbage soup, carp, bacon, plum, potato, fried cabbage

SALADS

Tagliata – 430 CZK 
grilled beef tenderloin, arugula, roasted peppers, Parmesan, salsa verde

Garden – 180 CZK
ixed salad, tomato, zucchini, balsamic vinaigrette

EXTRA SIDES

Grilled prawns (5 pcs) – 270 CZK
Grilled goat cheese (80 g) – 180 CZK

STEAKS

Price per 100 g

Tenderloin – 410 CZK
lean, tender, and juicy cut

Tenderloin Canada AAA – 710 CZK
top quality with pronounced marbling

Striploin Uruguay (Black Angus) – 310 CZK
sirloin with rich flavor

Rib-eye Uruguay (Black Angus) – 340 CZK
juicy rib-eye with a signature fat cap

Rib-eye U.S. Prime – 620 CZK
premium cut with intense marbling

Wagyu Rib-eye A5+ Japan – 1300 CZK
exclusive beef with exceptional tenderness

Jehněčí kotletky – 360 CZK
the most tender cut from the rack

Kuřecí supreme – 180 Kč
farm-raised corn-fed chicken, thyme, lemon zest

SMASH BURGERS

Classic Cheese – 340 CZK
U.S. PRIME beef, cheddar, pickles, brioche bun, American mayonnaise, fries

Bacon Cheese – 370 CZK
U.S. PRIME beef, bacon, cheddar, brioche bun, American mayonnaise, fries

Ventricina Chilli Cheese – 390 CZK
U.S. PRIME beef, ventricina, jalapeños, cheddar, chili mayonnaise, fries

LOBSTER

Whole lobster (100 g) – 475 CZK
from the tank, tomato sauce, bisque, garlic, parsley

SIDE OPTIONS

Linguine – 145 CZK
Roasted grenaille potatoes – 110 CZK
Mixed salad – 105 CZK

SURF & TURF – 2 150 CZK

aged tenderloin steak, lobster tail, beurre noisette

FISH

Tuna steak (100 g) – 430 CZK

Fresh fish
according to daily offer

SAUCES

Demi-glace – 130 CZK
Pepper – 105 CZK
Mushroom – 130 CZK
Hollandaise – 95 CZK
Plum BBQ – 85 CZK
Aioli – 85 CZK
American mayonnaise – 85 CZK
Chili mayonnaise – 85 CZK

SIDES

Grenaille potatoes – 110 CZK
roasted with confit garlic

Fries – 110 CZK

Mashed potatoes – 120 CZK
beurre noisette, chives

Arancini – 170 CZK
guanciale, gorgonzola, peas, shallot, lemon

Green beans – 220 CZK
grilled, mushrooms, miso, bacon, almonds

Corn – 200 CZK
grilled, aioli, Parmesan, jalapeños

Pointed cabbage – 160 CZK
charred, buttermilk, chutney, dates, chili

TO SHARE

Seafood platter (500 g) – 1 850 CZK
prawns, mussels, calamari, tuna, linguine, salad, bread, bisque

Selection of aged steaks
for 2 persons (600 g) – 2 500 CZK
for 4 persons (1200 g) – 4 700 CZK
tenderloin, rib-eye, striploin, sides, sauces

DESSERTS

Raffaello – 220 CZK
coconut, amaretto, hazelnut

Chocolate – 210 CZK
ganache, mascarpone, miso caramel, raspberries

Crème brûlée – 190 CZK
pineapple, yogurt ice cream

Bergamot sorbetto (min. 2 persons) – 250 CZK / person

Homemade sorbets & ice creams – 55 CZK / scoop

KIDS MENU

Chicken schnitzel – 195 CZK
with mashed potatoes or fries

Fresh fish – 285 CZK
with mashed potatoes or fries

Spaghetti – 210 CZK
tomato or cheese sauce